Asian Vegetables and Noodles with Peanut Sauce

This delicious recipe for Asian Vegetables and Noodles with Peanut Sauce pairs perfectly with the Lumière de Vie 2016 Réflexion.

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Asian Vegetables and Noodles with Peanut Sauce

Course Main Dish, Side Dish
Cuisine Asian, French
Servings 4

Ingredients

  • 7 oz Thai Kitchen® Stir-Fry Rice Noodles
  • 1/3 C crunchy peanut butter
  • 1/3 C Kitchen Basics® Original Chicken Stock
  • 3 Tbsp dry sherry
  • 2 Tbsp McCormick Gourmet™ Chives
  • 2 Tbsp Thai Kitchen® Premium Fish Sauce
  • 2 Tbsp sugar
  • 1 Tbsp sesame oil
  • 1 Tbsp vegetable oil
  • 2 C bok choy coarsely chopped
  • 1 C fresh bean sprouts
  • 1 red bell pepper cut into thin strips

Instructions

  1. Prepare rice noodles as directed on package. Rinse under cold water; drain well. Set aside.
  2. Place peanut butter, chicken stock, sherry, chives, fish sauce, sugar and sesame oil in bowl of food processor; cover. Process until smooth. Set aside.
  3. Heat vegetable oil in large skillet or wok on medium heat. Add vegetables; stir fry 3 to 4 minutes or until tender-crisp. Stir in peanut butter mixture. Bring to simmer. Add noodles; toss to coat. Spoon noodle mixture into serving bowls.

Recipe Notes

About the Suggested Wine Pairing Our Lumière de Vie 2016 California Réflexion has a pretty, bright pink color. This wine is clean and straightforward with a flavorful nose and mouth. Fresh aromas of watermelon, ruby red grapefruit and strawberry sorbet shine through on the palate. There are candy-like characters that have a cleansing effect reminiscent of a summer fruit smoothie. The attack in the mouth has a lot of citrus notes and fruit tannins right from the beginning, even after only a few hours of maceration in tanks. The wine is fluid and pleasant with good acidity in the finish.

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