This Slow Cooker Ricotta Rosemary Creamed Corn is an easy side dish and is a perfect match with any meal. Prepare ahead and freeze for last-minute meal prep or a fun pop-up dinner party. It is designed to pair with our Lumière de Vie 2013 California Illumination. This red blend will appear to those with a Sensitive Vinotype.
- 2 lbs frozen corn kernals divided
- 1/2 C heavy cream
- 1/2 pkg cream cheese cubed
- 1 C ricotta cheese
- 1 Tbsp flour
- 1 Tbsp sugar
- 1 tsp McCormick® Sea Salt Grinder
- 1/2 tsp McCormick® Garlic Powder
- 1/4 tsp McCormick® Onion Powder
- 1/4 tsp McCormick® Black Pepper, Ground
- 1/4 tsp McCormick® Paprika
- 1/4 tsp McCormick® Rosemary Leaves
- 1/4 tsp McCormick® Thyme Leaves
- 2 Tbsp butter cubed
Place 1 cup of the corn, cream, cream cheese, ricotta, flour, sugar and all of the seasonings in blender container; cover. Blend on high speed until smooth.
Spray inside of slow cooker with no stick cooking spray. Mix remaining corn, butter and blended corn mixture in slow cooker until blended. Cover.
Cook 4 to 6 hours on LOW or 2 to 4 hours on HIGH until desired consistency, stirring occasionally. Season with additional salt and pepper to taste, if desired. Stir well before serving.
This delicious recipe for Slow Cooker Ricotta Rosemary Creamed Corn pairs perfectly with the award-winning Lumière de Vie 2013 Illumination.
This Lumière de Vie 2013 California Illumination is a dry red blend with a rich attack. This wine features violet, blueberry, raspberry and licorice with a hint of smokiness in the finish. This blend has a great combination of components that all play a role in the complexity of this wine. With a very round and smooth attack, this blend is very easy to enjoy. There are a fair amount of tannins from the fruit. This medium-bodied wine has quite a bit of length in the finish.Learn more about the benefits of the WineShop At Home Artisan Collection Wine Club.
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