Easy Cheesy Vegetable Quesadillas

This delicious recipe for Easy Cheesy Vegetable Quesadillas pairs perfectly with the Broadmoore Estates White Trails.

Easy Cheesy Vegetable Quesadillas
Course: Main Dish
Cuisine: Vegetarian
Servings: 12
  • 1 Tbsp olive oil
  • 2 tsp olive oil
  • 1 large red bell pepper cut into thin strips
  • 1 onion large, thinly sliced
  • 1 zucchini small, coarsely chopped
  • 1 C Mushrooms sliced
  • 1 Tbsp McCormick® Perfect Pinch® Vegetable Seasoning
  • 8 flour tortillas
  • 1 1/2 C Monterey Jack cheese
  1. Preheat oven to 350°F. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add bell pepper, onion and zucchini; cook and stir 4 minutes or until tender-crisp. Add mushrooms and Seasoning; cook and stir 2 minutes longer.
  2. Place 4 of the tortillas on ungreased baking sheet. Spread 1/4 of the vegetable mixture and cheese evenly on each tortilla. Top with remaining tortillas. Lightly brush with remaining 2 teaspoons oil. Sprinkle lightly with additional Seasoning, if desired.
  3. Bake 10 minutes or just until cheese is melted. Cut into 3-inch wedges. Serve warm.
Recipe Notes
About the Suggested Wine Pairing Our Broadmoore Estates California White Trails has a delicate nose of white flowers like orange blossom with citrus aromas such as lemon and grapefruit that dominate the nose. You can also detect notes of quince and apricot in the finish. This is a soft and well-balanced off -dry white blend with a mild body.

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