This delicious recipe for Easy Cheesy Vegetable Quesadillas pairs perfectly with the Broadmoore Estates White Trails.
Easy Cheesy Vegetable Quesadillas
- 1 Tbsp olive oil
- 2 tsp olive oil
- 1 large red bell pepper cut into thin strips
- 1 onion large, thinly sliced
- 1 zucchini small, coarsely chopped
- 1 C Mushrooms sliced
- 1 Tbsp McCormick® Perfect Pinch® Vegetable Seasoning
- 8 flour tortillas
- 1 1/2 C Monterey Jack cheese
Preheat oven to 350°F. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add bell pepper, onion and zucchini; cook and stir 4 minutes or until tender-crisp. Add mushrooms and Seasoning; cook and stir 2 minutes longer.
Place 4 of the tortillas on ungreased baking sheet. Spread 1/4 of the vegetable mixture and cheese evenly on each tortilla. Top with remaining tortillas. Lightly brush with remaining 2 teaspoons oil. Sprinkle lightly with additional Seasoning, if desired.
Bake 10 minutes or just until cheese is melted. Cut into 3-inch wedges. Serve warm.