Grilled Rosemary Beef Tenderloin

Grilled Rosemary Beef Tenderloin

This delicious recipe for Grilled Rosemary Beef Tenderloin pairs perfectly with the Artisan 5 2014 Masterpiece or the Glory Cellars 2016 Cabernet Sauvignon.

This young Glory Cellars 2016 Cabernet Sauvignon from Lodi, California already shows a potent intensity in the nose. This wine displays mature red fruit such as raspberry, blueberry and blackberry. The nose finishes with cigar box, vanilla and light toasted oak aromas. The mouth provides a great balance with plenty of power in the attack. This is a very pleasant medium to longbodied California Cabernet Sauvignon.

Grilled Rosemary Beef Tenderloin
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Grilled Rosemary Beef Tenderloin

Ingredients

  • 4 beef tenderloin steaks fi let mignon,
  • 1/2- inch thick
  • 1 1/2 teaspoons McCormick® Grill Mates®
  • Montreal Steak Seasoning
  • 3 tablespoons olive oil
  • 2 teaspoons McCormick® Parsley Flakes
  • 2 teaspoons McCormick® Rosemary Leaves

Instructions

  1. Sprinkle steaks with Steak Seasoning. Mix olive oil, parsley and rosemary; brush over steaks. Refrigerate 30 minutes to 1 hour.

  2. Grill over high heat 4 to 6 minutes per side or until desired doneness.

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