Rack of Lamb with Rosemary

Rack of Lamb with Rosemary

Preparing this delicious Rack of Lamb with Rosemary is so easy and is the perfect meal for holiday or special occasion celebrations. We recommend pairing it with the equally special Fleur Bleu Seven Petals. This artistic blend of seven varietals will appeal to those with a Tolerant Vinotype.

Rack of Lamb with Rosemary
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Rack of Lamb with Rosemary

Servings 6

Ingredients

  • 6 3- to 4-rib racks of lamb trimmed
  • 1/4 cup cooking oil
  • Salt
  • 2 cloves garlic minced
  • 2 teaspoons snipped fresh rosemary
  • 2 teaspoons

Instructions

  1. Brush all surfaces with cooking oil; sprinkle with salt and pepper. Rub with garlic; sprinkle with rosemary.
  2. In a covered grill, arrange medium coals around a foil drip pan. Test for medium-low heat above drip pan (not directly over coals). Place meat on rack above the drip pan. Close grill hood. Grill lamb meat for 30 to 35 minutes for medium rare (145°F) or 40 to 45 minutes for medium (160°F).

This delicious recipe for Rack of Lamb with Rosemary pairs perfectly with the Fleur Bleu 2016 Seven Petals Blend.

Our new Fleur Bleu Seven Petals is a blend of some of our best 2016 wines. The nose is rich and deep with a combination of black cherry, black currant and blackberry. The second nose reveals some vanilla, toasted oak, tobacco and black pepper. A blend of American and French oak barrel ageing gives a boost to the mouth, providing an amplified attack. We have big chewy tannins in the attack followed by a long-lasting structure. There is a lot of length and strength provided by the tannins. A good amount of acidity will allow for an extended ageing potential.

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