Curry Thai Basil Shrimp

Curry Thai Basil Shrimp

Two ingredients and 4 minutes and this Curry Thai Basil Shrimp can be on your table! Pair this spicy dish with a sweet wine like our Lumière de Vie California Réflexion. Those with a Sweet Vinotype will love this wine and the pairing is perfection.

Curry Thai Basil Shrimp
Servings: 6
  • 1 package McCormick® Curry Thai Basil Seafood Cooking Sauce
  • 1 1/2 pounds shrimp peeled and deveined
  1. Heat large skillet on medium heat. Add Seafood Sauce and shrimp; cook and stir 4 minutes or just until shrimp turn pink.

  2. Serve over cooked rice, orzo or pasta, if desired.

This delicious recipe for Curry Thai Basil Shrimp pairs perfectly with the Lumière de Vie Réflexion.

Our Lumière de Vie California Réflexion has a pretty, bright pink color. This wine is clean and straightforward with a flavorful nose and mouth. Fresh aromas of rose petal, watermelon, ruby red grapefruit and strawberry sorbet shine through on the palate. There are candy-like characters that have a cleansing effect reminiscent of a summer fruit smoothie. The attack in the mouth has a lot of citrus notes and fruit tannins right from the beginning, even after only a few hours of maceration in tanks. The wine is fluid and pleasant with good acidity in the finish.

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