Baked Root Vegetable Chips

Baked Root Vegetable Chips

This recipe for Baked Root Vegetable Chips will pair beautifully with a sparkling wine like our le Cadeau Rosé Sparkling Wine. At my in-home wine tastings, we talk about how wine and food pairings should feature either complementary or contrasting flavors. We often pair the sparkling with both a sweet and a savory pairing. Check out Spiced Chocolate Macaroons for a sweet option to pair with this delicious rose’ sparkling wine. Oh, and you Hypersensitive Vinotypes will love this sparkling!

Baked Root Vegetable Chips

  • Nonstick cooking spray
  • 2 sweet potatoes purple beets or golden beets (peeled)
  • 1/4 teaspoon salt
  • 1/4 teaspoon McCormick® Black Pepper (Ground)
  1. Preheat oven to 375°F. Lightly coat two large baking sheets with cooking spray.

  2. Use a mandoline to slice vegetables 1/16-inch thick. If using beets, sandwich slices between layers of paper towels and press firmly to remove excess liquid. Arrange vegetable slices in a single layer on the prepared baking sheets. Coat top of all of the vegetable slices with cooking spray; sprinkle with salt and pepper.

  3. Bake for 10 minutes. Remove baking sheets from oven and let stand for 5 minutes. Return baking sheets to oven. Bake for 4 to 8 minutes more, removing baking sheets to check for doneness every minute after 4 minutes. Chips are done when the center of each chip no longer looks wet. Transfer chips to paper towels. Let cool for 5 minutes to crisp the chips.

This delicious recipe for Baked Root Vegetable Chips pairs perfectly with the le Cadeau Rosé Sparkling Wine.

Our le Cadeau California Rosé Sparkling Wine has a pretty pink-purple color. The nose displays white flower fragrances like acacia and orange blossom. Later on, notes of raspberry, watermelon and hay complete this expressive and aromatic nose. The attack in the mouth is dry, round and pleasant. There are citrus aromas, which provide – from the mid-palate to the finish – a good amount of acidity for structure and ageing potential. This is a medium-bodied wine with long lasting bubbles, which are a sign of quality in sparkling wines. Enjoy right away, during the holidays, for special – or even casual – events.

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2 Comments

  1. wow.. I love crunchy! Just my kind of afternoon snack! And it’s paired with my favorite le Cadeau California Rosé Sparkling Wine!! This is a must this weekend for me! I’m so going to prepare it.

  2. This is good. I hope I can use one type of sweet potatoes. I love the purple ones and I’m not sure I would like it with the golden beets. Just to be sure I’ll get the same taste like combining the two!

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