Seattle Smoked Salmon Dip
July 2017 Releases

Seattle Smoked Salmon Dip

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With “Seattle” in the name of this recipe, one pictures the famous fish market at Pike Place where the fish mongers have perfected operational efficiency by throwing the fish from storage to inspection to preparation. […]

Louisiana Paella
July 2017 Releases

Louisiana Paella

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A classic Creole twist on the classic Spanish dish, this Louisiana Paella pairs nicely with those delicate wines favored by Sensitive Vinotypes. You can also give this one a try with a nice Pinot Grigio, […]

Grilled Rosemary Beef Tenderloin
July 2017 Releases

Grilled Rosemary Beef Tenderloin

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Grilled Rosemary Beef Tenderloin is a classic dish for pairing with big, bold reds. You Tolerant Vinotypes will love this one. Super simple to make but showy to serve, this may become your new go-to […]

Veal Scaloppine with Lemon, Peppers & Leeks
July 2017 Releases

Veal Scaloppine with Lemon, Capers & Leeks

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  Big and bold food flavors deserve a big and bold wine pairing. This Veal Scaloppine recipe is another great find for you Tolerant Vinotypes who love the beautiful, deep purple petit sirahs. You are […]