Slow Cookers Red Wine Pot Roast

Servings 8


  • 2 1/2 to 3 pounds boneless chuck roast well-trimmed
  • 1/2 pound baby carrots
  • 1 large onion cut into thick slices
  • 1 pound red potatoes cut into 1-inch chunks (about 4 medium potatoes)
  • 1 package McCormick┬« Slow Cookers Savory Pot Roast Seasoning
  • 1 cup red wine


  1. Place roast and vegetables in slow cooker.
  2. Mix Seasoning Mix and wine until blended. Pour over roast and vegetables. Cover.
  3. Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving. Thicken sauce, if desired.