This delicious recipe for Dessert Confetti Bites pairs perfectly with the Milano Cellars Rosé of Sangiovese.
Our Milano Cellars Rosé of Sangiovese comes from the Italian regions of Tuscany and Marche along the Arno River. Light maceration prior to fermentation provided a beautiful orange color. Beside some rose fragrances in the attack, many ripe fruits come forward like melon, strawberry and raspberry. This short-to-medium-bodied wine has a mild attack. The mid-palate is crisp and vibrant with more strawberry, ruby red grapefruit and citrus aromas. Read New Wines Added to La Famiglia on The WineShop Experience.
- 2 pkg crescent rolls
- 2 pkg cream cheese softened
- 1 C confectioners sugar
- 1 tsp McCormick® Pure Lemon Extract
- 1 tsp McCormick® Pure Vanilla Extract
- 1 C frozen whipped topping thawed
- 3 C assorted fresh berries
Preheat oven to 350°F. Unroll crescent dough onto 15 x 10 x 1-inch baking pan. Press perforations to seal. Bake 12 to 15 minutes or until golden brown. Cool completely on wire rack.
Beat cream cheese, confectioners’ sugar and extracts in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping. Spread evenly in a thin layer over cooled crust. Top with berries.
Serve immediately or refrigerate until ready to serve.