Preheat grill to medium-low heat. Rub ribs with Sweet & Smoky Rub. Wrap ribs with 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly. Grill ribs over indirect heat 2 to 3 hours or until tender.
Meanwhile, microwave sweet potatoes on HIGH 7 minutes or until almost tender, turning sweet potatoes over halfway through cooking. Let stand 2 minutes. Cut sweet potatoes into wedges.
Remove foil from ribs. Transfer to lit side of grill over medium-high heat 3 to 4 minutes per side or until browned, brushing with some of the barbecue sauce. Grill sweet potatoes 2 minutes per side or until lightly browned, brushing with remaining barbecue sauce.
If you’re looking for a delicious alternative to beef for simple weekday meals, this recipe for Turkey Meatloaves with Walnut-Parsley Gremolata may be just what you seek. Pair this with a delicious smooth red wine […]
Fill your tummy with this pork tenderloin oven roasted recipe. Roast alongside onions and baby carrots seasoned with rosemary and thyme and then serve with hearty red potatoes! This will pair up beautifully with full-bodied, dry […]