Sweet & Smoky Ribs with Grilled Sweet Potatoes

Sweet & Smoky Ribs with Grilled Sweet Potatoes

This recipe for Sweet & Smoky Ribs with Grilled Sweet Potatoes pairs up nicely with bold, dry red wines. Perfect for those with a Tolerant Vinotype.

Sweet & Smoky Ribs with Grilled Sweet Potatoes
Servings: 8
Ingredients
  • 4 pounds pork baby back ribs
  • 6 tablespoons McCormick® Grill Mates® Sweet & Smoky Rub
  • 1 cup barbecue sauce
  • 4 medium sweet potatoes pierced with fork
Instructions
  1. Preheat grill to medium-low heat. Rub ribs with Sweet & Smoky Rub. Wrap ribs with 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly. Grill ribs over indirect heat 2 to 3 hours or until tender.
  2. Meanwhile, microwave sweet potatoes on HIGH 7 minutes or until almost tender, turning sweet potatoes over halfway through cooking. Let stand 2 minutes. Cut sweet potatoes into wedges.
  3. Remove foil from ribs. Transfer to lit side of grill over medium-high heat 3 to 4 minutes per side or until browned, brushing with some of the barbecue sauce. Grill sweet potatoes 2 minutes per side or until lightly browned, brushing with remaining barbecue sauce.

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