Mix Marinade Mix, oil, vinegar and Mustard in small bowl. Reserve 3 tablespoons of the marinade; set aside. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, brushing with reserved marinade during the last few minutes of grilling.
This recipe for Broccoli-Cheddar-Chicken Chowder is great for an easy and nutritious main dish. It pairs nicely with dry red wines such as Sangiovese. These wines are ideally suited for those with a Tolerant Vinotype.
Big and bold food flavors deserve a big and bold wine pairing. This Veal Scaloppine recipe is another great find for you Tolerant Vinotypes who love the beautiful, deep purple petit sirahs. You are […]