Eastern Mediterranean Bolognese
January 2019 Releases

Eastern Mediterranean Bolognese

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This tasty recipe for Eastern Mediterranean Bolognese brings a classic meat sauce of Italy together with the exotic spices and authentic flavors of Turkey’s traditional manti dumplings. Spooned over tender cavatelli pasta, Eastern Mediterranean Bolognese […]

Brazo Gitano (Spanish Cake Roll)
January 2019 Releases

Brazo Gitano (Spanish Cake Roll)

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This recipe for Brazo Gitano (Spanish Cake Roll) pairs well with a sweet white wine. Brazo Gitano translated literally means Gypsy’s Arm. It is a sponge cake layered with cream and jam and rolled up […]

Lemon and Herb Baked Fish
January 2019 Releases

Lemon and Herb Baked Fish

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This recipe for Lemon and Herb Baked Fish comes together with four ingredients in 30 minutes: Salmon, lemon, oil and the robust, garlicky flavor of McCormick® Garlic Herb, Black Pepper and Sea Salt All Purpose Seasoning. […]

ROASTED PORK TENDERLOIN WITH ROSEMARY THYME VEGETABLES
January 2019 Releases

Roasted Pork Tenderloin with Rosemary Thyme Vegetables

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Fill your tummy with this pork tenderloin oven roasted recipe. Roast alongside onions and baby carrots seasoned with rosemary and thyme and then serve with hearty red potatoes! This will pair up beautifully with full-bodied, dry […]